Plump blueberries and tangy rhubarb make a unique combination. 7.5 oz.
Blueberry: In terms of U.S. fruit consuption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.
Rhubarb: Rhubarb is a cool season, perennial plant that is very winter hardy and resistant to drought. Rhubarb is a relative of buckwheat and has an earthy, sour flavor.