An "Old Country Favorite", pasta and chicken soup. The pasta is a tiny egg dumpling or egg farvel. 8.25 oz. Yields 2.5 qts.
You will need:
Cooked, chopped chicken
Bay leaf (optional)
Salt & pepper
4 qt kettle
1 hour prep and prepare
The soup is best made with homemade chicken broth.
Add any of the following: Chopped tomatoes, tomato juice, onions, celery or green beans to make this a family favorite.
Egg Drops (Choice #1 semolina, 5.5% egg solids, salt, water), Dehydrated Vegetables (onion, celery, corn, bell peppers), Herbs & Spices.