Ingredients

• 1 pkg Thunderbird Ranch Rancho con Queso soup mix
• 12 flour tortillas (soft taco size)
• 1 Medium onion, diced small
• 4 cups Cooked Diced Chicken or Browned Ground Beef
• 1 - 4oz can Diced Green Chilies
• 3 cups Shredded Cheddar Cheese (reserve 1 1/2 cups)

Directions

• Preheat oven to 350 degrees
• Prepare soup as directed and add onion, chicken or beef, green chilies and 1 1/2 cups cheese
• In a skillet heat tortillas on each side until soft
• Evenly fill each tortilla with mixture and place in a creased 9"x13" pan. Spoon any extra grilling over enchiladas and top with remaining cheese.
• Bake for 30 minutes or until hot and bubbly
• Let stand 10 minutes before serving

Can be garnished with black olives, jalapenos, salsa, sour cream and shredded lettuce.