Tex-Mex Hash Browns

26th Jun 2020

Tex-Mex Hash Browns

Ingredients

  • 2 large baking potatoes. washed and cut into 1-2" cubes
  • 3-4 Red potatoes, washed and cut into 1-2" cubes
  • 1 large red or green bell pepper, seeded and cut into 1" pieces
  • 1/2 medium yellow onion, peeled and cut into 1" pieces
  • 1/2 tsp sea salt
  • 2 tsps Thunderbird Ranch Chipotle or Sriracha Blackened Meat Rub/Seasoning
  • 2 Tbsp olive oil

Directions

  • Preheat oven to 400°.
  • In a large bowl, combine pepper, cayenne, salt, Tbird Rub and oil.
  • Add potatoes, peppers and onions and toss to coat.
  • Place all ingredients in a single layer on a lightly oiled cookie sheet and bake for 30 minutes until browned.

Serves: 6