26th Jun 2020
Tex-Mex Hash Browns
Ingredients
- 2 large baking potatoes. washed and cut into 1-2" cubes
- 3-4 Red potatoes, washed and cut into 1-2" cubes
- 1 large red or green bell pepper, seeded and cut into 1" pieces
- 1/2 medium yellow onion, peeled and cut into 1" pieces
- 1/2 tsp sea salt
- 2 tsps Thunderbird Ranch Chipotle or Sriracha Blackened Meat Rub/Seasoning
- 2 Tbsp olive oil
Directions
- Preheat oven to 400°.
- In a large bowl, combine pepper, cayenne, salt, Tbird Rub and oil.
- Add potatoes, peppers and onions and toss to coat.
- Place all ingredients in a single layer on a lightly oiled cookie sheet and bake for 30 minutes until browned.
Serves: 6